[NOTE: Don’t use plastic! Try this tutorial, or this tutorial, or try this airfryer version.]
Ingredients
▢2 large russet potatoes unpeeled, any kind of potato
▢sea salt to taste
▢chili powder to taste (optional)
Instructions
Begin by washing your potatoes. I scrub mine and leave the peel on for extra fiber. I’ve used both Russet and red potatoes, and they come out terrific every time. I imagine most any potato will work well.
Slice the potatoes very thin using the mandoline.
Place each slice in the Chip Tastic ring. It holds approximately 1 large potato at a time (36 chips). Sprinkle with seasonings, and place in the microwave.
[Don’t use plastic! Try this one of the recipes up top of this post, instead.]
The instruction booklet says it takes about 3-4 minutes, but I have found to get them crispy in my microwave, it takes 7 minutes. No oil needed!
As unbelievable as it sounds, they come out as crispy as any store-bought potato chips I’ve ever tasted!