Ingredients:
1 medium-sized mashed avocado
1 tbsp lemon juice
¼ cup plant milk
1 tsp mustard (Dijon-style works well)
6 drops Tabasco sauce or to taste
½ tsp salt or to taste
Optional: 1 tsp grated horseradish and/or 1 tsp white vinegar
Directions:
Add lemon juice to milk or olive oil. Beat well. Add salt, mustard, Tabasco sauce, and any optional ingredients, as desired. Add to mashed avocados. Beat well by hand or in blender. Bon appetit!