Day 269 of Year 9 Low-SOS Vegan Plan

Frozen veggies used above in stirfry tofu

EXERCISE:
* Powerwalk outdoors for 45 minutes

WATER:
(2) × (32) = 64 oz (+)

EATS:
* rolled oats w/ pomegranate, few  walnuts, splash of almond milk & one thin slice of multi-grain sourdough toast w/ corn butter & tart cherry low-sugar preserve
* sliced orange & 4 raw almonds
* tofu & stirfry veggies (frozen broccoli, snap peas, green beans, yellow & orange carrots, mushrooms, red bell peppers, waterchestnuts, onion, no oil)
* Mediterranean Crunch Chopped Salad (organic romaine, chicory, broccoli, cauliflower, red cabbage, and carrots), pomegranate, fakon made w/ soycurls & 3-2-1 dressing
* stalk of celery

… SUN HAS SET …

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