POT INGREDIENTS: (kale added later)
3 C orange juice
2 lbs chopped sweet potato
3 C kidney beans
1 chopped red onion
2 chopped red peppers
2 cans fire roasted tomatoes
SPICES:
1 T salt-free chili powder
2 t smoked paprika
1/2 t chipotle powder
USING INSTANT POT:
Close steam valve
Press manual
Set 7 minutes
When pressure cooking timer is finished, open steam valve to release pressure.
After pressure is released:
ADD kale w/o lid – as much as it will hold!