(DRY INGREDIENTS × 5: store in 5 open baggies for Mon-Fri)
2 cups greens (1 kale + 1 curly parsley)
1 carrot
1 rib celery
1/2 red/orange/yellow bell pepper (your choice)
1 scallion (long green onion)
1/5 of small beet
1/5 jalapeño pepper (seeded)
1/4 inch fresh turmeric (or 1/4 tsp ground)
(WET INGREDIENTS × 5: store in a 5 cup glass jar)
1 cup salt-free tomato juice (or salt-free veggie blend juice)
1 teaspoon freshly ground pepper
1/2 teaspoon prepared horseradish
1/2 lemon (juiced)
INSTRUCTIONS
In blender combine
1 baggie of dry ingredient
1 cup of wet ingredients
1 cup ice
BLEND FOR 10 BURPEES! **********