SARS-CoV-2 Endothelial Function and Diet – part 1

FIRST IN A SERIES OF UPCOMING VIDEOS (that will all be posted here) EXPLAINING COVID-19/ENDOTHELIUM (lining of blood and lymphatic vessels) THEORY.

Here we address questions like:

  • Why aren’t ventilators doing what we thought they were going to do?
  • Why are patients behaving as though they are at high altitude?
  • Why are some young patients getting strokes, blood clots?
  • Why are patients getting better, taken off the ventilators, only to succumb to cardiac arrest?
  • Why are patients being discharged home and coming back to hospital later?

At minute 25:06 the hypothesis is stated thus

“IS IT POSSIBLE THAT IF SOMEBODY HAS A DISEASE LIKE CARDIOVASCULAR DISEASE, OR DIABETES, OR OBESITY [which causes] BUILD-UP OF SUPEROXIDE IN THE SYSTEM, AND THAT SUPEROXIDE IS GOING TO CAUSE ENDOTHELIAL DAMAGE, AND THAT MAYBE IS WHAT WE’RE SEEING IN COVID-19?”

(See Dr. Caldwell Esselstyn’s BRIEF description of endothelial function HERE. Also see covid-19 altitude-type sickness experienced in NY hospitals HERE.)

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