EATS: * shredded wheat, oats, fresh peach, walnuts, fresh blueberries, almond milk * stirfry (in little bit of water) broccoli, mushrooms, red pepper, onion, water chestnuts, lima beans, noodles * one thin slice of XL-fried zucchini * baked potato w/ A1 sauce * steamed broccoli & carrots (no oil, no butter) * walnuts & few jr XL-mints
EATS: * banana & peach * restaurant fresh salad sandwich on XL-cruisant (no mayo, no sauce) w/ french XL-fries * gorilla salad made w/ Santa Barbara Salad (escarole, endive, raddicchio); Sweet Kake Salad (kale, green cabbage, broccoli, brussels sprouts, chicory); Quinoa Salad (quinoa, cucumber, tomato, mung beans, red bell peppers, soybean XL-oil, lemon juice, vinegar, salt, water, spices, brown rice, kale, cilantro, red lentil); then add chickpeas (no dressing) * small serving XL-white rice, beans, bbq’ed mushrooms & few mints