My Vegan CLA Cheez (Cashew or whitebean, Lactic Acid, Agar “cheese”)

Step 1. BLENDERIZE:
1 1/2 C Almond milk
1/2 C raw cashews (or cooked drained white beans for low fat)
1/2 C nutritional yeast
1 T Liquid Smoke
1/2 t salt (kala namak sulfur salt)
2 T miso paste
1 t smoked paprika
1 t onion flakes
1 1/2 t vegan lactic acid (made from beets)

Step 2. COMBINE:
1 1/2 T agar-agar powder (made from seaweed)
1 1/3 C water
ON MEDIUM HEAT SIMMER THESE TWO INGREDIENTS, STIRRING CONTANTLY

Step 3. COMBINE CONTENTS OF STEP 1 & STEP 2, BLEND, POUR IN MOLDS, CHILL 30+ MINUTES

COMMENT: Use less almond milk for dryer cheese, and add peppers for spicier flavor.

See https://projectwaistline.com/?p=19565

Also watch why you want to avoid dairy cheese: https://projectwaistline.com/?p=13218

Stair test may predict longevity

How’s your stair-pace? At what point must you STOP to catch your breath?

This article says:

For the study, 12,615 participants with known or suspected coronary artery disease underwent treadmill exercise echocardiography — a medical test to see how well a person’s heart tolerates activity.

WHAT IS A METABOLIC EQUIVALENT?

Their effort levels were measured in metabolic equivalents, or METs. One MET is equal to the energy it takes to sit quietly. Walking briskly requires about 3 METs, while jogging takes more than 6. This study defined good functional capacity as achieving a maximum workload of 10 METs.

Being able to climb four flights of stairs in about 45-55 seconds would be equivalent to 10 METs, Peteiro, estimated.

When the study participants were followed up over the next five years or so, each MET they achieved during the exercise test was associated with a 9 percent lower risk of cardiovascular death, a 9 percent lower risk of cancer death and 4 percent lower risk of other causes of death, the European Society of Cardiology noted.

In people with poor functional capacity, the death rate from heart disease was almost three times higher and cancer deaths were almost double compared to participants who had good exercise capacity.

[…]

Dr. Andrew Freeman [is the] director of cardiovascular prevention and wellness at National Jewish Health in Denver, Colorado, and a member of the American College of Cardiology’s Prevention of Cardiovascular Disease Section Leadership Council.

Freeman was not involved in the new study, but said it would encourage him even more to push his patients to exercise regularly and vigorously.

He recommended 30 minutes a day of “breathlessness.”

“When people say, ‘I can’t exercise because I’m short of breath,’ I say, ‘Great, what a wonderful thing, I want you to use that your advantage,’” Freeman said. “I want you to warm up and get right to that point where you’re breathless — not passing out, but challenged. And I want you to stay there for as long as you can. Take a break when you need to and then resume.”

https://www.today.com/health/how-live-longer-stair-test-may-predict-longevity-death-risk-t144556

How To Lower Cholesterol Without Medication (case study)

I find the vegan zombie story very interesting because I am preparing to get my blood tested for the first time in many years. The video above describes his situation in which he (young man, long time vegan & daily exercise freak) lowered his elevated cholesterol by strictly removing the oil from his diet, as well as the excess avocados and nuts. I am conscious of the oil in my diet and avoid it most (not all) of the time, but I have been eating a lot of avocados and nuts lately. I’m curious to see what my numbers are, and then I will move forward from there

Pumpkin Cream Pie

Pumpkin Cream Pie
(result was rich & delicious)

CRUST:
1/3 cup almonds
1/3 cup walnuts
1/3 cup cashews
3 dates (pre-soaked & pitted)

FILLING:
15 oz can pumpkin (organic in BPA-free lined can)
1 cup cashews (pre-soaked)
1/4 cup pure maple syrup
3 soaked & pitted dates
1 teaspoon ground cinnamon
1 teaspoon pumpkin spice
1/2 teaspoons aluminum-free baking powder
1/2 teaspoon agar-agar powder
Splash of almond milk

INSTRUCTIONS

CRUST:
* Blenderize all crust ingredients together & press into bottom of baking dish

FILLING:
* Blenderize everything except pumpkin
* Add mixture to pumpkin in bowl & stir well
* Pour into baking dish atop crust

Bake 350 degrees for 60 minutes
(filling will set firmer as it cools)

VEGAN CORNBREAD CHILI

VEGAN CORNBREAD CHILI

CORNBREAD:
15 oz box of cornbread mix (I used trader joes)
15 oz can whole kernel corn
Flax egg
Splash of almond milk
Dash of Tabasco sauce

CHILI:
2 cups cooked brown jasmine rice
2 15 oz cans white beans
3/4 can salt-free tomato sauce
2 tablespoons Ethiopian seasoning powder

INSTRUCTIONS:

Prepare Chili:
* Combine cooked rice with two 15 oz cans (or 4 cups of cooked) drained white beans
* Add tomato sauce & seasoning powder
* Pour into deep glass baking dish & set aside

* Prepare flax egg
(for 10 minures soak 1 T ground flax seed in 2 1/2 T water)

Prepare cornbread batter via:
* Drain canned corn, then blenderize into cream corn
* Combine cream corn & cornbread mix
* Add flax egg & almond milk to get a thick batter
* Add dash of Tabasco
* Spoon batter atop chili in casserole dish

* Bake at 350 for 35-45 minutes