Ingredients
- 1 chopped onion
- 2 cloves garlic
- 12 to 16 oz mushrooms
- 2 C veggie broth
- 1 T miso
- 2 T whole wheat flour
- 1 T low-sodium tamari (or soy sauce)
- 2 T sherry (optional)
- black pepper
Instructions
Water sautee:
1 onion
2 cloves garlic
2 cartons mushrooms (8oz each)
Then add:
1 C veggie broth
& continue cooking.
In separate bowl mix:
1 C veggie broth
1 T miso paste
2 T whole wheat flour
1 T low sodium tamari (or soy sauce).
(I ran it thru blender to remove lumps)
Add all ingredients in sauce pan (including 2 T sherry).
Stir & simmer to thicken.
Add cracked black pepper.