Ingredients:
- 6 medium/large Yukon Gold potatoes (I use other varieties, unpeeled thin-skinned OR peeled thick-skinned)
- 2 cloves garlic (pressed)
- Almond milk
- 6 T nutritional yeast (1 per potato)
- 1/2 t black pepper
- 1 t Rosemary (dried & CRUSHED)
- Yellow mustard to taste (my own idea)
Instructions:
- CUBE potatoes.
- PLACE in pan of room temp water (level just covering potatoes)
- BOIL approx 17-20 minutes
- DRAIN & ADD garlic, almond milk, nutritional yeast, black pepper, rosemary, (mustard)
- MASH
(If any leftovers, add ground flaxseed, form POTATO PATTIES, pan dry-fry & wait to flip so they’ll coagulate)