- 4 large sweet onions (about 3 pounds), thinly sliced
- 2 tablespoons red wine vinegar
- 6 cloves garlic, thinly sliced
- 2 bay leaves
- 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dry)
- 1/2 teaspoon ground black pepper
- Fresh chives or green onions, for garnish
- 6 cups water (or low sodium veggie broth)