✨ INGREDIENTS ✨
🍕 HIGH-PROTEIN PIZZA BASE:
🥣 Alpro Greek-style soy yogurt
💪 Vital wheat gluten
🌾 Self-raising white flour
🧄 Garlic granules
🧂 Salt
✨ Baking powder
🧀 HOMEMADE VEGAN MOZZARELLA:
🌱 Silken tofu
🌾 Tapioca starch
🍋 Lemon juice
🧄 Garlic granules
🧂 Salt
🥬 VEGAN CAESAR SALAD:
🥬 A MASSIVE lettuce
🥣 Vegan Greek-style yogurt (or blended silken tofu)
🍋 Fresh lemon juice
💛 Mustard
🧂 Salt
🌿 Dill
🧀 Nutritional yeast (optional)
🍇 TOPPING:
✨ Balsamic glaze
👩🍳 HOW TO MAKE IT:
1️⃣ MAKE YOUR PIZZA DOUGH! 🍕
Grab a large bowl and add a couple of generous spoonfuls of Greek-style soy yogurt.
Add vital wheat gluten for extra plant-based protein, self-raising flour, garlic granules, salt and a little baking powder for fluffiness!
Mix everything together, then use your hands to form a soft ball of dough.
2️⃣ SHAPE YOUR PIZZAS!
Divide the dough into TWO portions.
Shape into pizza bases and fold the edges over to create a lovely thick crust!
I LOVE a nice FAT, fluffy pizza crust! 😍
3️⃣ MAKE YOUR VEGAN MOZZARELLA! 🧀
Blend silken tofu, tapioca starch, lemon juice, garlic granules and salt until beautifully smooth.
This is our homemade LIQUID MOZZARELLA!
Spread it generously over your pizza bases. It will thicken as it cooks!
4️⃣ BAKE UNTIL GOLDEN!
Pop your pizzas into the oven and bake until the crust is cooked through, beautifully golden and crispy, and the mozzarella has thickened.
I like my pizza EXTRA crispy! 🍕
5️⃣ MAKE YOUR CAESAR DRESSING! 🥬
In a large bowl, mix vegan Greek-style yogurt, fresh lemon juice, mustard, salt and dill.
You can also use blended silken tofu instead of yogurt!
If you’ve got nutritional yeast, add some for extra savoury, cheesy flavour.
6️⃣ ADD YOUR SALAD!
Chop up a MASSIVE lettuce and toss it with your creamy Caesar dressing.
We’re not holding back on the veggies here! 🥬💚
7️⃣ LOAD UP YOUR PIZZA!
Take your gorgeous cheesy pizzas out of the oven.
Pile your creamy Caesar salad HIGH on top!
Finish with a generous drizzle of balsamic glaze.
And THAT’S IT!! 🤤❤️
A fluffy, garlicky, high-protein pizza crust, creamy homemade mozzarella, crunchy Caesar salad and sweet, tangy balsamic glaze!
OH MY GOODNESS!!
The vital wheat gluten works SO WELL in this pizza base!
✨ WHY I LOVE THIS RECIPE ✨
💪 Extra plant-based protein from vital wheat gluten and tofu
🥬 HUGE veggie volume from the lettuce
🧀 Creamy homemade vegan mozzarella
🍕 A proper thick, satisfying pizza crust
⏰ Ready in around 30 minutes
💚 Perfect for a delicious family meal!
😍