1/3 block tofu
4 oz cooked rice noodles
1/2 cucumber, chopped
1/4 cup carrot, shredded
2 cups spring mix, soy sauce & garlic powder
Dressing (makes 2 servings)
4 tbsp powdered peanut butter
2 tbsp maple syrup
1 tbsp soy sauce
4 tbsp soy milk
1 tsp of powdered garlic and ginger
INSTRUCTIONS
Cut your tofu into 1/2 inch pieces and place in a small bowl, add 1 tbsp soy sauce and and a a sprinkle of garlic powder (1 tsp) and toss.
Air fry or bake on 400°F (205°C) for 8-10 minutes.
Mix together dressing ingredients
and store half for later.
Place all ingredients in a bowl and pour the dressing over top.