An oil-free, plant-based fusion sauce combining rich peanut flour, sweet dates, and an aromatic, warming spice blend.
Ingredients
* 1/2 cup Organic defatted peanut flour (or unsalted, oil-free powdered peanut butter)
* 3 to 4 Organic Medjool dates (pitted and soaked in hot water for 10 minutes)
* 1.5 tbsp of Ethiopian Seasoning Mixture (our custom batch recipe)
* 1/4 tsp Organic lemon juice powder (or 1 tbsp fresh organic lemon juice)
* 1 to 1.25 cups Warm water
Instructions
  1. Prepare: Soak your pitted Medjool dates in warm water for 10 minutes until soft. Save the soaking water.
  2. Blend: Add the softened dates, peanut flour, your custom Ethiopian Seasoning Mixture, lemon powder (or fresh juice), and 1 cup of the warm soaking water to a high-speed blender.
  3. Liquefy: Process on high for 1 to 2 minutes until the sauce is completely smooth, creamy, and free of date pieces. If it is too thick, blend in the remaining 1/4 cup of water.
  4. Simmer: Pour the sauce directly into a pan over medium-low heat with your favorite vegetables, beans, or grains. Simmer gently for 8 to 10 minutes until it thickens into a rich, aromatic.