Ingredients:
* sweet potato
* jar of tomato salsa
* package corn tortillas (organic)
* fresh chopped tomato
* raw broccoli-slaw or shedded lettuce
* avocado
Instructions:
* wrap sweet potato in terry cloth towel & microwave until soft
* peel & mash w/ fork
* add some salsa
* heat frying pan to medium-low (try cast iron & brush it w/ tiny bit of avocado oil)
* grill tortilla to soften, fill w/ potato & avocado, fold in half
* grill both sides using weighted press (avoid adding more oil)
* pry open & stuff w/ shredded greens & tomato
* enjoy!