Ingredients:
* sweet potato
* jar of tomato salsa
* package corn tortillas (organic)
* fresh chopped tomato
* raw broccoli-slaw or shedded lettuce
* avocado (or avo-tomatillo salsa)
Instructions:
* wrap sweet potato in slightly dampened terry cloth towel & microwave until potato is soft
* peel & mash w/ fork
* add some salsa
* wrap tortillas in clean (slightly dampened) kitchen towel & heat for just a few seconds (this makes tortillas flexible!)
* fill softened tortillas w/ potato mixture & avocado, then fold in half to form soft tacos
IF YOU LIKE SOFT TACOS YOU ARE FINISHED HEATING. CONTINUE IF YOU WANT A LITTLE CRUNCH
* heat frying pan to medium-low (try cast iron & brush it w/ tiniest bit of avocado oil)
* grill both sides of folded tacos using weighted press (avoid adding more oil) & set them upon dry paper towel to drain, if needed
* pry slightly open to stuff w/ shredded greens & tomato
* enjoy!