Ingredients
3/4 cup oat flour
4 tbsp maple syrup or agave
1 medium baked sweet potato (200g)
1/4 cup cocoa powder
1/4 cup plant milk
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp baking soda
3 tbsp vegan chocolate chips
DAY 1:
Bake your sweet potato in airfryer on 400 for 25 minutes & cool overnight
DAY 2:
Preheat over @ 400°
Mash sweet potato & add plant milk, maple syrup, vanilla
Add cocoa powder, salt, baking soda
Add oat flour
Line 9×5 loaf pan w/ parchment paper
Evenly spread mixture in pan
Top w/ optional chocolate chips
Bake 22 minutes @ 400°
Remove & cool 30 minutes
Cut into 10 pieces
Enjoy!