https://youtube.com/watch?v=ZNVVVQQ3hcw&is=W5rpuqOXp-qv_0bU
Ingredients:
• 1 1/2 cups Vegetable broth
• 1 chopped Onion
• 6 – 8 cloves chopped Garlic
• 1 bag Frozen butternut squash
• cube the organic Sprouted brown rice mochi (Eden brand)
• 1/4 cup Nutritional yeast
• 2 T Sesame seeds
• 1 t Turmeric
• 1/2 t Black pepper
• 1/4 t Red pepper flakes
• 1 T Lemon balsamic vinegar
• 1 T Apple cider vinegar
Cook until mochi dissolves
Then blitz in the food processor
• cook/drain the Chickpea pasta
• run hot water over 2 C Frozen broccoli
• 1 C Frozen spinach
• 1 T Miso
Combine/mix all in baking dish
Top w/ 2 T Nutritional yeast and
chopped fresh red bell pepper
Bake 30 minutes @ 350°
*******
Alternate Cheese Sauce:
Boil
– potatoes
– carrots
– cashew
– onions
– carrots
– garlic
Blitz in blender
Add nutritional yeast
Add lemon pepper & little Kala namak (sulphur salt, tastes like egg)
******
Side Treat:
Bake hunk of mochi at 8 min @ 450°