Ingredients:
🥦 Cauliflower
🥣 Greek-style soy yogurt
🍋 Lemon rind
🍋 Lemon juice
🍁 Maple syrup
Method:
1️⃣ Add the cauliflower, Greek-style soy yogurt, lemon rind, lemon juice, and maple syrup to a blender and blend until completely smooth.
2️⃣ Pour the mixture into your Ninja Creami container and freeze overnight.
3️⃣ Process on the Ice Cream setting until smooth and creamy.
4️⃣ For serving, carefully hollow out a lemon, removing all of the flesh and leaving just the shell.
5️⃣ Spoon the lemon sherbet into the lemon shell for a classic Italian-inspired presentation ✨