π§Ύ INGREDIENTS
β’ 1 cup cooked sweet potato π
β’ 2 tablespoons cocoa powder π«
β’ Β½ cup plant milk π₯
β’ 1β2 tablespoons sweetner (like honey) π―
π¨βπ³ PREPARATION
1. Add the cooked sweet potato to a blender.
2. Add the cocoa powder, milk, and honey.
3. Blend until smooth and creamy.
4. Pour the mixture into a container.
5. Freeze for 1β2 hours until thick.
6. Scoop and serve.
Thick, creamy, naturally sweet, and packed with rich chocolate flavor. A surprisingly delicious frozen treat with a smooth, dessert-like texture in every scoop. β¨π«π