Ingredients:
* 1 can of chickpeas (240 g, drained)
* Grated parmesan cheese (use nutritional yeast instead) to taste
* Salt
* Pepper
* Spices to taste (paprika, curry, rosemary, tumeric, etc.)
Baking:
180°C (350°F) fan-assisted for 20-25 minutes, stirring halfway through.
Air frying:
190°C (375°F) for 12-15 minutes, shaking the basket halfway through.
Perfect as a healthy snack, a light appetizer, or an alternative to chips.