https://www.kathysvegankitchen.com/wprm_print/vegan-creamy-italian-dressing
Ingredients
½ cup white vinegar
½ cup red wine vinegar
½ cup raw cashews or white beans for a nut-free option
1 Tablespoon maple syrup
1 lemon juiced
2 Tablespoons stone-ground mustard
½ cup water
2 Tablespoons Italian seasoning
2 teaspoons onion powder
2 teaspoons garlic powder
3 cloves garlic minced
¼ cup chopped fresh basil
¼ cup chopped fresh parsley
Salt and pepper to taste
Instructions
If you don’t have a high-speed, you should soak the cashews overnight.
You don’t need to soak the cashews if you have a quality blender.
Drain the cashews and add all the ingredients other than the fresh basil and parsley if soaking.
Blend until smooth.
Chop the parsley and basil separately, and stir into the dressing
All dressing thickens in the refrigerator until you are ready to use it.
For a thicker dip, reduce the water to ¼ cup.
Nutrition
Calories: 49kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 32mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg