Wrapped in crispy rice paper, filled with marinated carrots + tempeh, they’re the ultimate guilt-free twist on a classic 🤯
Ingredients (makes ~12):
Carrot dogs:
• 3 carrots
• 2 tbsp soy sauce
• 2 tbsp maple syrup
• 2 tbsp apple cider vinegar
• 1 tsp liquid smoke
• 2 cloves garlic
• 1 tbsp onion powder
• 1 tbsp veggie stock
• ⅛ cup water
Tempeh Bacon
• 100 g tempeh
• 1 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tsp liquid smoke
• 1 tsp mustard
• 1 tsp garlic powder
• 6 rice paper sheets
Bake or airfry @ 375 to 400° until crispy.
Big on flavour. Light on calories. 100% vegan.