✨ Creamy Cheesecake filling
✨ Gooey cookie dough base
✨ Packed with fibre, low in calories, and kid-approved
Ingredients
Base:
2 tins chickpeas
12 medjool dates
1/4 cup peanut butter powder
1 tsp baking powder
1 tsp vanilla
Pinch of salt
Optional choc chips
Filling:
1/4 of the cookie dough mixture
1 400g extra firm tofu
1/3 cup soy milk
3 tbsp peanut butter powder
4 tbsp cornstarch
1 tbsp vanilla
Pinch salt
This is the kind of thing I made all the time while losing 60+ lbs, and I still eat it on repeat!
If you’ve ever struggled with your sweet tooth, this recipe will change the game.
And it’s just ONE of the 100+ I share in my best-selling recipe eBooks.
https://www.broccolimum.com/product-page/broccoli-mum-the-maximum-weight-loss-recipe-book/