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Crispy Oilfree Tofu
Ingredients
1 block tofu extra firm
1 tbsp soy sauce
1 tbsp rice vinegar
1/2 tbsp maple syrup or agave nectar
1 tsp garlic powder
1/2 tsp paprika or smoked paprika
1/4 tsp salt
1 tbsp cornstarch
MARINATE:
Soy sauce
Rice vinegar
Maple syrup or agave
DRY COAT (for crispiness)
Garlic powder
Paprika
Salt
Corn starch
Airfry or bake @ 400° for 10 to 15 minutes
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Sweet Potato Wedges Fries
Ingredients
4 sweet potatoes medium-sized
1 tbsp olive oil (optional)
1 tsp salt
1 tsp garlic powder
1/2 tsp paprika or smoked paprika
1/4 tsp black pepper
Combine & coat
Airfry 390° for 14 to 17 minutes
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Zucchini Fries
Ingredients
2 zucchinis, medium
1/2 cup flour
1/2 cup water
1 cup breadcrumbs
1 tbsp Italian seasoning
1 tsp garlic powder
1/4 cup Nutritional yeast
1/2 tsp salt
Cut zucchinis into fry (wedge) shape
Dip into wet & dry coating
Airfry or bake @ 370° for 10 to 12 minutes
BATTER COATING:
Flour
Water
DRY COATING:
Breadcrumbs
Nutritional yeast
Garlic powder
Italian seasoning
Salt