Ingredients (serves 8-10)
* 3/4 cup raw cashews (I use less), soaked overnight with cold water in the refrigerator or for one hour in boiled water
* ½ cup unsweetened almond milk
* 2 tablespoons lemon juice
* ½ teaspoon kosher salt
* 1 teaspoon honey
* 2 whole chipotle peppers in adobo sauce and 1 teaspoon of the adobo sauce
* 1 teaspoon vegetable oil (Yikes! EXCLUDE THIS INGREDIENT.)
* ¼ teaspoon smoked paprika