Recipe:
* 12 soft pitted medjool dates
* 2/3 cup water
Combine dates and water in a high-speed blender. Blend until smooth.
Note: Date paste can be used in 1:1 ratio to replace refined sugar. Depending on which recipe you are using it for, you may need to adjust the liquid to dry ingredient ratio as well.
Some people freeze leftovers in ice cube trays.