In blender combine:
* 2/3 C cashews (I often reduce amount, as desired)
* 1 C plant milk (I use homemade 1:5 ratio almond milk)
* 3 T lime juice
* 2 T nutritional yeast
* 1 T canned chipotle pepper in adobo sauce
* 1/2 t salt (optional)
Blend, use immediately, or refrigerate inside airtight container for up to a week.