1 medium red waxy skinned white potato, peeled, cubed & steamed)
1/2 cup steamed cauliflower
3/4 cup unsweetened PLAIN non-dairy milk (and/or water)
2 Tablespoons dried parsley
1 teaspoons Dill SEED (essential, different than dill weed)
1 teaspoons Dill WEED
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 Tablespoons lemon juice
2 Tablespoons Red Wine Vinegar
1 Tablespoons mustard
Blenderize, add black pepper to taste. Store in fridge & thin w/ non-dairy milk or more lemon juice, as desired.