The BEST Vegan Sushi Bowl – I Could Eat This Everyday!!!

https://youtube.com/watch?v=cX54Rv-6SXM&si=6Q37W8dZfBL2bPti

INGREDIENTS
* 2 C sushi (white) rice (can use precooked jasmine rice)
* 1/4 C (unseasoned) rice vinegar for each cup rice (that’s 1/2 C for this recipe)
* powder your Nori sheets in blender
* shredded carrots
* shredded purple cabbage
* bell pepper
* Persian cucumbers
* red onions or scallions
* mango (fresh or defrosted)
* tiny slices jalapeño
* avocado
* cilantro
* sesame seeds

SAUCES
* low sodium sweet chili sauce (recommended)
* Calif brand teriyaki balsamic
* low sodium soysauce
* coconut aminos

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