Suggestions:
* replace egg w/ mung egg or flax egg
* replace oil for frying w/ one of these items SAUTÉING W/O OIL
* replace “olive oil to taste” w/ aqua faba (garbanzo bean liquid)
INGREDIANTS:
Cabbage – 1 kg
Onion – 1 pc. (200 gr.)
Carrot – 1 pc. (230 gr.)
*Eggs – 6 pcs.
Oregano – 1 tsp.
Flour – 1 tbsp. (if necessary)
Dill – a small bunch
Salt to taste
*Vegetable oil for frying
For sauce:
Walnuts (ground) – 2 tbsp.
Garlic – 2 cloves
Apple cider vinegar – 1 tsp.
Coriander (ground) – 1 tsp.
Turmeric – 1/2 tsp
Sugar – 2 tsp. or to taste
Water – 80 ml (5 tablespoons)
Salt to taste
*Olive oil to taste