INGREDIENTS
- Aquafaba (Liquid from 1 chickpea can, save chickpeas for salad)
- Juice of 1 lemon
- 1 Medjool date, pre-soaked in water for 10 minutes, then drained
- 1/2 TABLESPOON tahini (just b/c I had some in fridge)
- 1/2 teaspoon Dill WEED
- 1/2 teaspoon Dill SEED
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 TABLESPOON nutritional yeast
INSTRUCTIONS
- Blend & refridgerate, it will thicken as it cools