May 7, 2023
Of the 11 dietary factors considered, three had an outsized contribution to the rising global incidence of type 2 diabetes: Insufficient intake of whole grains, excesses of refined [white] rice and [white] wheat, and the overconsumption of processed meat.
https://scitechdaily.com/new-study-70-of-type-2-diabetes-cases-linked-to-food-choices/