Ingredients
Produce
• 2 Bay leaves
• 1 1/2 cup Brown lentils, dry
• 2 Carrots
• 2 Celery sticks
• 3 cloves Garlic
• 2 Onions
Canned Goods
• 5 cups Water or vegetable stock
Baking & Spices
• 1 Salt and pepper
• 1 tsp Turmeric
Oils & Vinegars
• 1/4 cup Olive oil
• 1 tbsp Red wine vinegar
Nuts & Seeds
• 1/4 tsp Cumin
Other
• ¾ cup (200g) passata or can chopped tomatoes or 3 fresh chopped tomatoes and/or 1 tablespoon tomato paste*, dissolved in 6 tablespoons water.
https://br.pinterest.com/pin/mediterranean-lentil-soup–691865561531808857/