Jan 9, 2023 – USE YOUR DIET TO PREVENT DISEASE
Sep 8, 2022 – NUTRITIONAL SCIENCE IS DOA (dead on arrival)
T. Colin Campbell, Ph.D. •https://nutritionstudies.org/
•Book – China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long Term Health
00:00:57 Nutrition, Rather Than Genes, Primarily Control Cancer Development
00:17:20 A High Protein Diet Actually Increases Cancer
00:32:17 Prescription Drug Side Effects Are The #3 Cause Of Death
00:45:39 Whole Food Plant Based Diet Prevent, Suspend, And Cure Many Chronic Diseases
01:19:13 Are Today’s Meat Alternatives Healthy?
01:33:05 Corporate and Political Persuasion Party Support Nutrition For Better Health?
01:49:33 What’s The Best Group Of Whole Foods For Decreasing Inflammation?
T. Colin Campbell, PhD has been dedicated to the science of human health for more than 60 years. His primary focus is on the association between diet and disease, particularly cancer. Although largely known for the China Study — one of the most comprehensive studies of health and nutrition ever conducted, and recognized by The New York Times as the “Grand Prix of epidemiology” — Dr. Campbell’s profound impact also includes extensive involvement in education, public policy, and laboratory research.
Dr. Campbell grew up on a dairy farm and was the first in his family to go to college, where he studied pre-veterinary medicine at Pennsylvania State University. After obtaining his bachelor’s degree, and while completing his first year at the University of Georgia veterinary school, he received a telegram from a well known professor at Cornell University, offering a scholarship and research opportunity too good to turn down. And so he completed his education at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. He then spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Campbell’s research experience includes both laboratory experiments and large-scale human studies. He has received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, and authored over 300 research papers. Throughout his career, he has confronted a great deal of confusion surrounding nutrition and its effects. It is precisely this confusion that he has focused so much on, in recent years.