Sept 28, 2022
Research https://www.mdpi.com/1420-3049/27/17/5405/htm
We introduce one potential natural way of destroying spike protein that has been proposed in a published paper: a suggestion that nattokinase which can be found in Japanese natto food can destroy the spike protein found on the surface of cells in a laboratory setting.
Another added benefit is that nattokinase is apparently the best-known natural compound that prevents fibrin aggregation of clots.
Epigenetic aging DNA test survey: https://forms.gle/MWy1USV5QpiJ7nSFA
Holistic proactive wellbeing event: moneyminddna.ca or https://merogenomics.eventbrite.ca
Dr. Raszek Credentials: