By Dr. Michael Greger
Also Treating Parkinson’s with Diet
DESCRIPTION: Low levels of neurotoxic chemicals in cheese may explain the connection between dairy product consumption and Parkinson’s disease.
Here’s the link to that video documenting the levels of PCBs in the bodies of those eating plant-based diets: Industrial Pollutants in Vegans (http://nutritionfacts.org/video/indus….
If this bit sounds familiar, it’s because I featured it in my 2012 year in review Uprooting the Leading Causes of Death (http://nutritionfacts.org/video/uproo….
I also touch on Parkinson’s in Risk Associated With Iron Supplements (http://nutritionfacts.org/video/risk-…,
Avoiding Other Banned Pesticides (http://nutritionfacts.org/video/avoid…, and Industrial Carcinogens in Animal Fat (http://nutritionfacts.org/video/indus….