Ingredients:
2 C instant potato flakes
(to create richer density I grind flakes in blender BEFORE measuring)
1 3/4 C almond flour
2 T low sodium dried soup veggies
1/4 C nutritional yeast
2 T coconut palm sugar
1/2 t paprika
2 t dried onion flakes
1/2 t dried garlic
1 t dried parsley
1/4 t white pepper
1/4 t dried thyme
Store dry soup in jar on pantry shelf
Basic Instructions:
Put boiled water in coffee cup
Add 3 T of instant potato soup
Stir & let sit for 5 minutes (it thickens as it sits)
(May add steamed veggies & a bit of nut milk for extra creaminess)