Ingredients
3 large yellow onions, sliced
½ cup vegetable broth
3 cloves garlic, diced
½ cup red wine, divided
4 cups water
2 Tbsp soy sauce
2 Tbsp balsamic vinegar
1 bay leaf
2 tsp ground or fresh thyme
½ tsp salt, or to taste
¼ tsp fresh ground pepper
Sourdough bread
Vegan mozzarella (optional)
VEGAN MOZZARELLA
¾ cup water
¼ cup raw cashews
1 Tbsp white wine vinegar
1 Tbsp nutritional yeast
1 Tbsp arrowroot powder
½ tsp salt