In consideration of dietary restrictions we are informed that TIC (tumor initiating cells) are found to “feed” off of methionine (one of the amino acids that make up protein).
Top dietary sources of methionine are:
- 100g BRAZILNUTS has 1124mg
- 100g LEAN BEEF & LAMB 981mg
- 100g CHEESE 950mg
- 100g TURKEY & CHICKEN 925mg
- 100g PORK 853mg
- 100g FISH 835mg