Nina baked the dogs instead of frying. Her recipe is a modification of Rip Esselstyn’s.
2 C water
2 C organic Rolled Oats
1/3 C nutritional yeast
1/4 C ground flax meal
1/2 t onion powder
1/2 garlic powder
1 T paprika
1/4 t Original Blend Salt Free Mrs. Dash
1/2 t Costco Salt Free herb blend
12 brown rice wraps
Bake 375-400 between 20-30 min. (Her kids like the ends crunchy so she baked them for 25 min. If you want them softer, then just bake for 20 min)