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Many people eat factory-farmed meat while also abhorring animal cruelty. In this adaptation from her new book, the psychological scientist Dr Julia Shaw explains what the âmeat paradoxâ can tell us about moral decision making.
CLICK HERE
Many people eat factory-farmed meat while also abhorring animal cruelty. In this adaptation from her new book, the psychological scientist Dr Julia Shaw explains what the âmeat paradoxâ can tell us about moral decision making.