INGREDIENTS
1 lb soft tofu (silken)
1 t vanilla extract
1/4 C sugar (I use coconut or date sugar)
1/4 C almond milk
INSTRUCTIONS
Blenderize tofu, vanilla and sugar.
Slowly add milk to running blender.
Refrigerate for up to one week, can be frozen.
Recipe Adapted From:
https://www.thespruceeats.com/vegan-tofu-whipped-cream-recipe-3376770