Excellent documentary discussing the health, environmental, political & corporate factors of a plant-based lifestyles. I would just add one more issue – the harm of consuming high quantities of plant-based processed foods… refined sugars, refined grains, refined fats (oils), refined salts, fake meats, etc.
Category: Motivational
What Plant Based Researchers Eat
For some straight-up healthy meal ideas:
Breakfast
Lunch
Dinner
Healing Friday
I have a great idea here: Plez scroll down to “Got Diabetes” & listen to both:
Day 5
Day 8
I call yesterday “Stuff-My-Face Thursay”. Let’s call today “Fast-For-Healing Friday”.
Stay calm & reflective today, drink plenty of water instead of eating, avoid excessive stress, take walks in nature, do your chores with intermittent periods of being still & acknowledging that ultimately *HE* is in charge… not ourselves. We have only the responsibility of moving in the direction of His perfect will:
Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.
Thankful (w/ soycurl casserole recipe)
SOY CURL POULTRY-LIKE CASSEROLE
Ingredients:
1 package soy curls (buy on Amazon)
1/2 tsp garlic powder
2 tsp poultry seasoning
2 tsp Italian seasoning
2 tbs. cornstarch
1/4 tsp sage
1/4 tsp thyme
1/8 tsp coriander
1 tsp minced garlic
8 oz sliced mushrooms
1 c shredded carrots
1/2 chopped onion
1/2 bell pepper
2 tbs coconut sugar
Instructions:
Soak the soy curls in warm water for 30 minutes to rehydrate.
Drain excess water, then toss them with garlic powder, Italian & poultry seasoning.
Bake in oven for 30 minutes on 350 degrees.
Water-saute bell pepper, onion, carrots.
Heat up 2 cups of water with cornstarch (mixed with a little bit of water).
Boil, stirring constantly until it begins to thicken.
In simmering pot add water-sauteed veggies, Italian seasoning, thyme, coriander, coconut sugar.
Add soy curls to the mixture.
Watch “Use Carbohydrates From Whole Foods Not Refined Foods with Brenda Davis R.D.” on YouTube
Got Diabetes?
Half of US adults have high blood pressure in new guidelines
WHAT THE CHANGES MEAN
The guidelines set new categories and get rid of “prehypertension”:
—Normal: Under 120 over 80
—Elevated: Top number 120-129 and bottom less than 80
—Stage 1: Top of 130-139 or bottom of 80-89
—Stage 2: Top at least 140 or bottom at least 90
That means 46 percent of U.S. adults have high pressure (stages 1 or 2) versus 32 percent under the old levels.
https://www.yahoo.com/news/half-us-adults-high-blood-pressure-guidelines-204049684.html
Curry Chickpea Kale Stew
Ingredients:
- Onion
- Jalapeño
- Garlic
- Chickpea 15 oz
- Tomato 15 oz
- Water 1.5 cup
- Lemon juice
- Cumin powder 1/4 tsp
- Curry powder 1/4 tsp
- Ginger 1/4 tsp
- Paprika 1/4 tsp
- Coriander powder 1/4 tsp
- Cinnamon – dash
- Almond milk 1 cup
- Fresh greens (kale, spinach, brussel sprouts, cabbage, carrots)
- Brown jazmine rice
Potato Tacos
Quick Gorilla Salad 1
Supper-on-the-go… with no added oil!