Day 253 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Lift lunch sisters
* Standing desk 3 hrs

WATER:
(3) × (25.4) = 76.2 oz

EATS:
* watermelon
* banana
* gorilla salad (mixed spring greens with spinach topped w/ nutritional yeast & baked potato cubes tossed in sriracha/lime fat-free dressing)
* steamed veggies (broccoli-slaw, kale, shredded carrots, brussel sprouts)
* African vegan stew (from PlantPure Nation w/ sweet potato, tomato, chickpeas) served over quinoa w/ lemon juice
* frozen coconut milk sandwich
* rolled oats w/ water, blueberries

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 252 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Face exercise
* Lift rockbottom
* Standing desk 3 hrs

WATER:
(3) × (25.4) = 76.2 oz

EATS:
* steamed veggies (broccoli-slaw, kale, shredded carrots, brussel sprouts) Great start… then I got weak & ate XL-bread for the rest of the day!
* tofu sandwich (not as big as it looks!)
* pea veggie burger on XL-English muffin w/ tomato, lettuce, shredded carrots, vegan XL-mayo, mustard, bbq XL-sauce
* apple
* rolled oats w/ water, blueberries
* few XL-nuts (almonds & walnuts)
* XL-peanut butter & cinnamon on Ezekiel toast

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 251 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Face exercise
* Lift Ab-domination
* Standing desk 4 hrs
* Bicycle race 40 min

WATER:
(3) × (25.4) = 76.2 oz

EATS:
* bean burger on whole wheat disks w/ broccoli-slaw, tomato, vegan XL-mayo, mustard
* tomatoes
* bbq white beans
* bbq baked soy curls
* apple
* XL-peanut butter & cinnamon on Dave’s Killer bread

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 250 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Face exercise
* Lift lunch sisters
* Standing desk 2 hrs
* Urban stroll 3 hrs

WATER:
(3) × (25.4) = 76.2 oz

EATS:
* vegan torta (Mexican sandwich on XL-processed roll) filled with black beans, cabbage, onion, peppers, jack fruit fajitas, salsa
* tortilla chips (just ate a few b/c contained XL-oil)
* steamed kale, brussel sprouts, broccoli-slaw w/ lemon
* cheese-free XL-pizza
* apple
* energy chunks

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 249 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Face exercise
* Lift rockbottom
* Standing desk 5 hrs

WATER:
(3.5) × (25.4) = 88.9 oz

EATS:
* steamed kale, brussel sprouts, broccoli-slaw w/ lemon
* steamed corn
* baked potato w/ soy curl poultry-like casserole
* apple
* few shelled XL-nuts (almonds & walnuts)
* apple-oat XL-macaroon (contains shredded desiccated coconut)

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 248 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* Rest
* Microneedling collagen induction therapy (weekly-face/neck/hands)

WATER:
(3) × (25.4) = 76.2 oz

EATS:
(Leftovers)
* apple-oat XL-macaroon
* steamed kale, brussel sprouts, carrots w/ lemon
* steamed corn

* few shelled XL-nuts (almonds & walnuts) w/ energy chunk
* chopped romaine lettuce, broccoli slaw, shredded carrots, black beans, rice, pico de gallo, green salsa, onions, cilantro, XL-avocado, lemon

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Day 247 of Year 3 Low-SOS Vegan Plan

EXERCISE:
* 30 min neighborhood bike ride

WATER:
(3) × (25.4) = 76.2 oz

EATS:
(Leftovers)
* gorilla salad w/ oilfree rice vinegar
* wild rice w/ pomegranate
* soy curl poultry-like casserole

* apple-oat XL-macaroon
* white bbq beans
* bean burger w/ tomato on Dave’s Killer Bread (cut into disc)
* chopped tomato & onion
* steamed kale, brussel sprouts, carrots, corn w/ lemon

… SUN HAS SET ….

Cmmt: XL indicates uncommon extravagantly luscious food

Apple-Oat Macaroons

Apple-Oat Macaroons

1 1/2 C shredded unsweetened coconut
1 C oat flour (blenderized rolled oats)
1 C diced, peeled tart apple
3/4 cup water
1 t vanilla
1/2 t salt
(OPTIONAL) 2 t coconut sugar (or other sweetener, like date paste)

Make oat flour by blending rolled oats

Peel, core, and dice apple

Add apple to dry ingredients and mix well

Add wet ingredients to dry & mix well

Let rest 10 minutes while preheating oven 350 degrees

Scoop onto cookie sheet lined with baking paper

Bake for 25 minutes @ 350 degrees until light golden brown

Freeze leftovers

DELICIOUS!!!