Author: Sharon
Balancing COVID-19 vaccine risk
By Ashley Kaitz – a sophomore George Washington Fellow studying classics. She is an assistant editor for The Collegian. Read her article here:
An open plea for dignity and respect in science
Day 2 of Year 7 Low SOS-Vegan Plan (Day 22 of Year 2 COVID-19 Lockdown)




EXERCISE:
* Mini-trampoline workout
WATER:
(3) × (25) = 75 oz
EATS:
* pasta in marinera sauce
* steamed asparagus, cauliflower & mango
* Mediterranean chickpea, sweet potato, broccoli, tomato soup
* corn on cob
…SUN HAS SET…
* two dates encrusted w/ peanut crumbles
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]
Day 1 of Year 7 Low SOS-Vegan Plan (Day 21 of Year 2 COVID-19 Lockdown)




EXERCISE:
* Mini-trampoline workout
* Vibrating platform
WATER:
(3) × (25) = 75 oz
EATS:
* last of the leftover vegetti
* pinto beans, rice over raw shredded cabbage, carrot, salsa
* plain sparkling water w/ shot of soft XL-drink
* later pinto & rice served over steamed rainbow kale w/ avocado
* sliced orange
…SUN HAS SET…
* few baked (from frozen) potato wedges, mini-pizza veggie bites & almonds w/ some XL-ketchup
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]
Day 360 of Year 6 Low SOS-Vegan Plan (Day 20 of Year 2 COVID-19 Lockdown)


EXERCISE:
* African dance workout (×2)
WATER:
(3) × (25) = 75 oz
EATS:
* steamed rainbow kale w/ blueberries, mango & chili-con-limon
* leftover vegetti
* steamed broccoli & asparagus
…SUN HAS SET…
* popcorn w/ cocktail XL-peanuts
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]
Day 359 of Year 6 Low SOS-Vegan Plan (Day 19 of Year 2 COVID-19 Lockdown)


EXERCISE:
* Outdoor 5k jog w/ face exercise
* Mini-trampoline workout
WATER:
(3) × (25) = 75 oz
EATS:
* steamed rainbow kale w/ blueberries & salt-free lemon pepper
* cocktail XL-peanuts
* very veggie pasta sauce served over high fiber spaghetti
* brussel sprouts
* plain sparkling water w/ shot of soft XL-drink
…SUN HAS SET…
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]
WHAT Garbanzo Girl Ate Today
Day 358 of Year 6 Low SOS-Vegan Plan (Day 18 of Year 2 COVID-19 Lockdown)



EXERCISE:
* African dance workout (×2)
* bicycle along the aqueduct
WATER:
(3) × (25) = 75 oz
EATS:
* oatmeal w/ blueberries, almond, molasses, banana
* veggie fried (very low XL-oil) rice
* sliced orange
…SUN HAS SET…
* popcorn & few junior XL-mints
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]
Day 357 of Year 6 Low SOS-Vegan Plan (Day 17 of Year 2 COVID-19 Lockdown)




EXERCISE:
* Walk outdoors w/ face exercise
WATER:
(2) × (25) = 50 oz
EATS:
* oatmeal w/ blueberries, almond, molasses, banana
* gorilla salad
* beyond meat brand plantbased sausage on English muffins w/ mustard, dill relish, tomato
* sliced orange
* cornbread (egg/dairy free) w/ avocado
…SUN HAS SET…
Cmmt: XL indicates uncommon extravagantly luscious food
[Restaurants, gyms & other businesses resuming INDOOR operations w/ limited occupancy]


Bake for 15 minutes, until potato is golden brown.