A new study found that processing speed regarding inhibitory control (the ability to suppress automatic or impulsive responses) and working memory improved in a group of participants after moderate-intensity resistance exercises compared to a group that was resting and watching a video during that time. Blood lactate levels and systolic blood pressure also increased after exercises. The paper was published in Psychophysiology.
Resistance exercises are physical activities that make muscles work against an external force, such as weights, resistance bands, or one’s own body weight. They are designed to increase muscle strength by challenging the muscles to contract against this resistance. Common forms include weightlifting, push-ups, squats, and exercises using machines in a gym.
Author: Sharon
Nov 25, 2025 of Low-SOS Vegan Plan



(This blog began 3/15/2015)
MEDITATION:
* Charles Capps podcast
EXERCISE:
* Walk 20 minutes about campus
* Standing lecture 2.5 hours
* Powerwalk 20 minutes inside grocery warehouse
* Vibration platform
WATER:
(2) Ă— (32) = 64 oz (+)
EATS:
* huge gorilla salad w/ leftover teff injera & avocado
* banana & pistachios
* sourdough toast w/ reconstituted lowfat unsweetened peanut/cacao spread & homemade boysenberry jam
* purple forbidden rice w/ chipotle flavored black beans & bit of avocado
* sweet homegrown tomatoes
… SUN HAS SET …
Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed
Nov 24, 2025 of Low-SOS Vegan Plan


(This blog began 3/15/2015)
MEDITATION:
* Charles Capps podcast
EXERCISE:
* Jog 5k outdoors
* PT APP workout
–lower body stretch/stengthening
* Vibration platform
WATER:
(2) Ă— (32) = 64 oz (+)
EATS:
* leftover Ethiopian veg food w/ teff injera
* red grapes
* chopped salad w/ lightly creamy 3-2-1 dressing
* leftover veggie spaghetti soup
* pistachios
* tangerines
… SUN HAS SET …
Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed
NOV 23, 2025 of Low-SOS Vegan Plan



(This blog began 3/15/2015)
MEDITATION:
* Charles Capps podcast
EXERCISE:
* Jog 5k outdoors
* PT APP workout
–lower body stretch/stengthening
WATER:
(2) Ă— (32) = 64 oz (+)
EATS:
* rustic oilfree blueberry empañadas (dough is medium grade cornmeal & whole rolled oats) & red grapes
* few pistachios
* veggie spaghetti soup w/ side of teff injera & avocado
… SUN HAS SET …
* ate some of an Ethiopian veggie plater
Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed
Fry Sauce/Spread (aka In-n-Out Sauce!)
Nutrition Facts

This post is about the full recipe, but honestly I make it simple! The complicated recipe comes lower on this page.
MY SIMPLY SAUCE
In handheld wand-blender CUP combine healthy (naturally sweetened, low salt, no oil) :
- Ketchup
- Mustard
- Just a few cashews (presoaked)
- Tomato paste
- White vinegar
After blending add (for crunch) :
- Dill pickle relish
- Onion (fresh chopped)
That’s all! But if you want to see original recipe – read further.
*******
COMPLICATED SAUCE
Ingredients
½ cup (raw) cashews [I only use ¼ cup]
1 Tablespoon tomato paste
ÂĽ cup + 1 Tablespoon distilled white vinegar
3 Tablespoons water
2 Tablespoons pure maple syrup
½ teaspoon reduced-sodium tamari
½ teaspoon garlic powder
ÂĽ teaspoon sweet paprika
ÂĽ teaspoon smoked paprika
pinch to ½ teaspoon sea salt (+/-)
[Add 2 teaspoons dill pickle relish after blender for crunch!]
Instructions
* Place the cashews into a small bowl, cover with boiling water, set aside for 15 minutes, then discard the water and place the cashews into a high-speed blender.
* Add all the remaining ingredients into the high-speed blender with the soaked cashews.
* Blend on high until smooth and emulsified, scraping down the sides occasionally.
* Serve as a dipping sauce for fries. Also, it makes a spread for sandwiches.
Notes
* Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
* Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
* Servings: Makes 1 cup
Nutrition Facts
Serving Size 1 Tablespoon
Serves 16
Amount Per Serving
Calories 33
% Daily Value*
Total Fat 2g, 3%
Cholesterol 0mg, 0%
Total Carbohydrate 3.3g, 1%
Dietary Fiber 0.2g, 1%
Protein 0.7g, 1%
Iron 2%
Treating Back Pain
**Dr. Peter Rogers (Radiologist) — His Views on Back Pain**
**Who he is**
Peter Rogers, MD, is a radiologist trained in interventional radiology and neuroradiology. He has worked extensively with spinal imaging and spinal injection clinics, and he has written several audiobooks on back-pain mechanisms and treatment.
**His central idea: back pain is often ischemic**
Rogers believes that the most common root cause of back pain is *ischemia*—insufficient blood flow to the spine, especially the discs. He argues that standard models over-focus on “pain generators” such as a specific disc herniation, instead of looking at the overall vascular health of the spine.
**Atherosclerosis as a driver of degeneration**
He suggests that plaque buildup in the abdominal aorta can reduce blood flow to lumbar arteries. Over years, this reduced perfusion may cause multilevel disc degeneration, making discs weaker and more likely to bulge or herniate.
**Degenerative cascade**
From this ischemia, he explains:
* discs lose strength and height
* bone spurs and stenosis can develop
* associated findings like Schmorl’s nodes or ligament ossification can appear
**Lifestyle and treatment principles he emphasizes**
* **Walking**: promotes gentle compression/decompression, helping nutrient exchange in discs.
* **Diet**: prefers a plant-based diet to reduce atherosclerosis and improve blood flow.
* **Less sitting**: prolonged sitting may worsen ischemia and trigger pain when one stands again.
**His diagnostic philosophy**
Rogers emphasizes stepping back and considering whole-spine and whole-body contributors—especially vascular—rather than only reading isolated MRI abnormalities.
**Context and limitations**
* His model is not the mainstream explanation for most back pain. Evidence is interesting but not yet supported by large clinical trials.
* Many of his explanations appear in audiobooks and practitioner-oriented material rather than peer-reviewed journals.
* Broader clinical guidelines warn that early imaging does not always improve outcomes and that many MRI findings do not correlate with pain.
* His lifestyle advice (walking, less sitting, plant-based diet) is generally low-risk, but its effect on spine ischemia specifically is still a developing idea.
**Balanced take**
Rogers offers a useful perspective: focusing on vascular health may explain certain patterns of degeneration and pain that don’t fit traditional mechanical models. Still, his approach is best used as a complementary framework alongside standard clinical evaluation.
Black seed spice reduces ‘bad’ cholesterol levels in new research | Fox News
Research has found that one specific spice may have profound effects on metabolic health.
Black cumin, known as Nigella sativa or black seed, is used in many Middle Eastern and Indian dishes like curries and naan. It’s also found in some baked goods and spice blends.
https://www.foxnews.com/health/everyday-spice-may-key-fighting-fat-high-cholesterol-scientists-say
[Ed: No oil here, I grind it in my pepper grinder & add to food.]
Nov 22, 2025 of Low-SOS Vegan Plan




(This blog began 3/15/2015)
MEDITATION:
* Charles Capps podcast
* Biblical Research Institute podcast
EXERCISE:
* Powerwalk 4 miles indoors
* PT APP workout
–lower body stretch/stengthening
WATER:
(2) Ă— (32) = 64 oz (+)
EATS:
* sweet potato burger on sourdough, onion XL-rings, soft XL-drink
* veggie roasted skewers
* steamed kale seasoned w/ balsamic vinegar
* homemade dairy-free veg pizza
… SUN HAS SET …
* homemade oilfree mini blueberry empañada with rolled oat/corn meal crust
Cmmt: XL indicates uncommonly excessive food, and wautéed means water-sautéed
Light, Creamy Pumpkin Spice Chocolate Squares | No Refined Sugar, Vegan
MY LOWER FAT VERSION!
INGREDIENTS
Crust Layer:
½ cup Grape-Nuts cereal
½ cup rolled oats
¼ cup nuts (almonds, walnuts, pecans — your choice)
6–7 pitted Medjool dates
1 tsp vanilla extract (or ½ tsp vanilla bean powder)
1–2 tsp water if needed
Pumpkin Spice Layer:
3 1/2 cups pumpkin puree
12 pitted medjool dates
4 tbsp arrowroot powder
1 ½ tsp ground cinnamon
¾ tsp ground ginger
½ tsp ground nutmeg
ÂĽÂ tsp ground cloves
2 tsp vanilla extract (1 tsp vanilla bean powder)
Chocolate Layer:
½ cup unsweetened chocolate
½ cup plant milk
6 tbsp date sugar
INSTRUCTIONS
Crust:
1. Add Grape-Nuts, oats, and nuts to a food processor; pulse until the texture is coarse but even.
2. Add dates and vanilla; blend until it begins to stick together.
3. If it still seems crumbly, add 1–2 tsp water and pulse again.
4. Press firmly into a parchment-lined pan (8Ă—8 or similar).
5. Chill while preparing the pumpkin layer.
Pumpkin:
1. Blend all ingredients until completely smooth.
2. Spread evenly over the prepared crust.
3. Bake at **350°F (175°C)** for about **25–30 minutes**, or until the center is set and the edges look slightly dry. [I baked it for an hour to get pumpkin to set.]
4. Let cool completely before adding the chocolate layer.
Chocolate:
1. Melt chocolate with plant milk over low heat or in a double boiler.
2. Whisk in date sugar until dissolved and smooth.
3. Spread gently over the cooled pumpkin layer.
4. Chill until firm.
TO SERVE
Refrigerate at least 2–3 hours (overnight preferred).
Slice and serve chilled.
If perfect cuts desired, chill in freezer 15 minutes before cutting w/ chef’s knife.