Ethiopian Seasoning Mixture
by Susan Voisin
(link below)
1 Tbs. ground cardamom
1 Tbs. ground coriander
1 Tbs. fenugreek
1 Tbs. ground nutmeg
1 Tbs. ground cloves
1 Tbs. ground allspice
1 Tbs. cinnamon
1 Tbs. paprika
1 Tbs. turmeric
1 tsp. cayenne
1 Tbs. ground black pepper
1 Tbs. ground sea salt
[I buy bulk seasoning at Winco Market where all scoops are same size, so just replace measurements w/ 1 tsp=1 scoop AND 1 Tbs=3 scoops, double or triple recipe & store in glass jar.]
http://blog.fatfreevegan.com/2007/02/chickpea-and-turnip-stew-with-ethiopian.html