INGREDIENTS:
- Veggies (kale, brussel sprouts, broccoli slaw, sliced mushrooms)
- 3 medium russet potatoes (peeled & diced)
- Lite coconut milk (13.76 oz can)
- 100% pure coconut water (16.9 oz carton)
- Low sodium vegetable broth (32 oz carton)
- Ginger (grated, approx 1 tsp)
- Lemon peel zest (approx 2 tsp)
- Thai red curry paste (1 tsp)
- Lemon juice, rice vinegar (both to taste)
INSTRUCTIONS:
- Steam veggies separately until soft
- Simmer other ingredients together
- Drain veggies, combine & enjoy!