VIDEO:
https://youtube.com/watch?v=5hcjeBzQwSI&si=vNi_5fSGhnycFOyy
Ingredients:
1 block (14 oz) extra firm tofu
¼-1/2 cup water (adjust for desired consistency)
¼ cup nutritional yeast
2 tablespoons corn starch (to help bind)
2 teaspoons onion powder
2 teaspoons garlic powder
3 tablespoons poultry seasoning
2 teaspoons “No Chicken” Better Than Bouillon
1 cup vital wheat gluten
Turkey Rub:
2 tablespoons poultry seasoning
½ tablespoon brown sugar
Instructions:
Prepare the Tofu:
Press the tofu for 15-20 minutes to remove excess moisture. You can wrap it in a towel and place something heavy on top, like a cast-iron pan, or use a tofu press if you have one.
Blend the Ingredients:
Crumble the pressed tofu into a bowl.
Add ¼ to ½ cup of water to the tofu. Start with ¼ cup and add more if the mixture seems too dry.
Mix in the nutritional yeast, corn starch, onion powder, garlic powder, poultry seasoning, and “No Chicken” Better Than Bouillon. Stir until well combined.
Form the Mixture:
Gradually add the vital wheat gluten to the tofu mixture, stirring constantly. The dough will begin to come together and become a bit sticky. Once the gluten is fully incorporated, knead the dough for about 2-3 minutes until it has a firm, elastic texture.
Shape the Roast:
Shape the dough into a log or loaf, depending on your preference. This will form the base of your “turkey roast.”
Prepare the Turkey Rub:
In a small bowl, combine the poultry seasoning and brown sugar. Rub this mixture evenly over the surface of the dough, pressing it gently to adhere.
Baking Instructions:
Preheat your oven to 350°F (175°C).
Place the “turkey roast” on a parchment-lined baking sheet or in a baking dish. Cover with foil to prevent it from drying out during the initial baking.
Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until the surface is slightly crispy and golden brown.
Optional (for a crispy crust):
After baking, you can broil the roast for 3-5 minutes on high for a crispier crust, but keep an eye on it so it doesn’t burn.
Tips:
If you prefer a smoother texture, you can blend the tofu with the water and other ingredients before adding the vital wheat gluten.
For more flavor depth, you could marinate the tofu mixture in the fridge for a few hours before baking, although this step is optional.
If you like a richer color on the roast, you can lightly brush it with a mixture of vegetable broth and a small splash of soy sauce before baking.