Ingredients
- 2 onions, sliced into half rings
- 1 carrot, diced
- 3 celery stalks, diced
- 2 sweet potatoes, cut into ½ inch cubes
- 1 cup low-sodium vegetable stock
- One 28-ounce can diced tomatoes
- 1 tablespoon curry powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1/3 cup all-natural peanut butter (100% peanuts)
- 1 cup lite coconut milk
- One 15-ounce can chickpeas, rinsed and drained
- 2 cups chopped frozen spinach (or fresh spinach)
https://www.plantpurenation.com/blogs/recipes/creamy-african-stew